The Bush Kitchen's Favourite Recipes

Graham's Curried Green Bean Salad

Ingredients:

• 2kg sliced green beans
• 1kg sliced onions
• Salted water
• 750ml brown vinegar
• 500ml (2cups) sugar
• 25ml (2tbsp) curry powder
• 50ml (4Tbsp) corn-flour mixed with a little water
• 10ml (2tsp) salt

Method:

• Boil beans & onions in salted water until just tender – drain
• Meanwhile boil vinegar & sugar in another saucepan, stirring often, until all sugar is dissolved
• Add salt, curry powder, corn-flour to vinegar & sugar, mix well.
• Add sauce to beans & onions & bring to boil again.
• Cool before serving
• Bottle & seal immediately.